[How to make ordinary microwave cakes]_how to make_how to make
Making cakes by yourself is becoming more and more popular. Making cakes by yourself will always feel assured. More importantly, everyone enjoys the joy of making the cake. When the fragrance of the cake permeates the air, it seems like the worldQuiet, let people forget all the hustle and bustle.
You don’t have to use an oven when making your own cakes at home. You can also make delicious and sweet cakes with a microwave oven.
Method 1: Ingredients: 10 eggs, wheat flour with appropriate amount. Step 1.
Separate the egg whites from the yolks and beat the egg whites into a larger bowl.
Add the minimum salt before passing the egg whites to help the egg whites restart.
Beat about 2-3 minutes, then add a spoonful of white sugar, continue to pass, add another spoonful of white sugar halfway, and finally pass the egg whites into a slurry.
Beat the egg yolks, add a spoonful of white sugar, half a bowl of pure milk, stir well and beat into an egg yolk paste.
Add the sieved wheat flour to the stirred protein and continue to stir.
In the egg yolk paste, add 1/3 of the beaten egg whites, stir well, and then add the remaining egg whites in two portions and stir.
This will make the cake liquid.
Brush a layer of oil in the small bowl, place the cake mixture into the small bowl, and sprinkle the sesame and raisins on top.
Then put them into the microwave oven separately and press the cake baking function. After about 20 minutes, take them out, take the cake out of the bowl, and cut and use.
Actual two ingredients: digestion cake, flour, egg making step 1.
Now the flour is melted in a microwave for 30 seconds (it can also be melted at room temperature.
), Crush the digestive biscuits, add the dough and stir.
A tablespoon of konjac flour (the powder that MM often says in weight loss) was originally intended to replace pectin with konjac flour.
), Slowly add to the milk, stir while adding to make it thick.
Let stand for a few minutes.
Melt the cream cheese over water, stir until foaming, and add egg yolk, yogurt, and sugar 20g in that order.
Add thick milk to cream cheese and stir well.
Add the fat-digested cake in 1 to the cream cheese and stir.
The egg white is beaten into dry foam, and 20g of sugar is added in two portions.
(For beating with an egg beater, first beat at low speed to initial foaming, add sugar, then beat at high speed to wet foaming, add sugar, and beat at low speed to dry foaming.
) Dry foaming is just inserting a chopsticks.
Pour the egg whites into 5 previously, and stir gently left or right or up and down.
Put the mixed ingredients in a microwave oven and heat on high heat for 5 minutes.
Don’t rush, wait.
The cake is very vigorous.