[How to make casserole with rice]_ Production method _ Practice Daquan
China’s food culture is really vast and profound. For a variety of cooking utensils alone, there are many countries that cannot be listed, such as casseroles and other unique cooking utensils.
Because the material of the cooking pot is different from the ordinary pot, there are also some differences in the corrected flavor. For example, the practice of the famous Cantonese-style claypot rice is only a little casserole.The temperature of the meal.
Casserole with ribs and rice in step 1. Copy the ribs under cold water, remove the floating foam. After copying, wash the ribs with warm water.
Add a spoonful of cooking wine, a spoonful of old soy sauce, two spoonfuls of extremely delicious, a spoonful of chicken flour, a little starch.
Step 2 of marinating for half an hour. During the process of marinating pork ribs, diced carrots, potatoes and shiitake mushrooms;
Slice onion and ginger for future use.
Step 3. Pour in a small amount of oil and scallion ginger to scent.
Step 4. Pour in the marinated pork ribs and leave the soup in the bowl.
Stir fry until darker.
Step 5. Pour the sliced carrots, shiitake mushrooms, potatoes, and stir-fry evenly.
Add a bowl of water to the marinade in the bowl, pour it into the ribs, and sprinkle a little salt. After the high heat boils, burn it for 10 minutes and the ribs burn.
Step 6: Put a layer of oil in the casserole to prevent sticking. Put the washed rice into the casserole, pour the ribs, and sprinkle the peas.
Step 7: Look at the amount of water, try to avoid the ribs, cover it, boil it on high heat, turn it on low heat for 20 minutes, and turn off the heat for about 15 minutes to allow the rice grains to fully absorb the soup.
Sausage and Mushroom Casserole with Baked Rice 1, Sausages are thinly sliced, dried mushrooms are shredded and shredded, and lettuce is shredded.
Wash the rice and put it in a small casserole for half an hour.
Add a small amount of oil and mix well. Turn on the lid and simmer the ginger over a minute.
Add shiitake mushrooms and sausages to low heat and simmer slowly.
2. At this time, adjust the ingredients, soak the raw soy sauce, fish sauce and sesame oil, salt, sugar, and cool slightly.
Mixed into juice?
You can pump a little more.
3. When you see that the sausages are cooked in the pot, when the rice is almost dry, sprinkle with water and sprinkle the lettuce leaves.
Lamb casserole with rice 1, potato, carrot, diced onion, shredded potatoes into the pot and cook until it is not hard 2, a handful of hot pot lamb rolls cooked in water and defrosted 3, hot pot stir-fried lamb with waterDraw 4, stir-fry onion in hot pan, add potatoes, potatoes, carrots, meat, oyster sauce, and juice out of the pot. The ratio of rice to water is 1: 1. Put the casserole and drizzle the lamb potatoes on medium heat for 20 minutes.The sound of Zila sounds good. Almost the whole kitchen is scented. After turning off the heat for five minutes, lift the lid and stir. It is unlikely that there will be a layer of rice but the focus is not right.